Emergency Preparedness: Becoming Food Self-Sufficient

Vegetable gardenStoring food is a crucial part of your preparedness plan.  You need to think of two time horizons:  the first 72 hours and the long term.  Your bug-out bag should include enough food for three days.  Think of cans or pouches of tuna fish, peanut butter, nuts and dried fruits and other nutrient-dense, non-perishable food.  Most if not all of it should be ready to eat without need of cooking or heating.

Your long-term plan can include one or all of a few different approaches.

One option is MREs or meals ready to eat.  These are the same meals that the military provides to service men and women.  They are pre-packaged meals that are usually packaged with a built-in heating device that allows you to heat the meal without any fire or other equipment.  You can buy them by the box.  The advantage to them is that they provide full meals with a certain amount of variety.  It’s more expensive to buy them this way, but it’s also faster to provide for a few week’s worth of meals.  And the meals themselves require no preparation other than the self-heating mechanism.  They have a long shelf life, usually of five years or so. I can recommend Sure-Pak MRE Meal Case Packs With Flameless Ration Heater-Pack Of 12

Another option is to set a plan to collect food that you can store for an emergency.  Dried food can last indefinitely.  They also make good soups.  I stock up on dried beans, lentils and split peas.  I keep rice and pasta on hand.  I also make sure to have plenty of beef, chicken and vegetable stock, cans of diced tomatoes and cans of vegetables.  Don’t forget salt, pepper and some basic herbs and spices.  With those ingredients, you can make delicious, home-made soup exactly the way you want it.  I keep the fixings for home-made soup rather than buying cans of soup or stew because I like the variety and because I think you get less adulterated food that way.  Dried beans don’t contain chemicals, stabilizers, preservatives or large amounts of salt.

Of course, men and women don’t live by soup alone, so you’ll need to construct a plan to ensure that you have supplies to provide a full menu.

In my opinion, though, the best way to be self-sufficient in your food supply is to garden and preserve your harvest.  Start now.  Growing a garden takes time, so you don’t want to wait until the emergency is on your doorstep before you start growing your carrots.  A garden will give you organic, healthful, GMO-free fruits and vegetables for very little money.  The choice of fruits and vegetables is entirely up to you, so you can get the produce you love.  Gardening will also give you hours of peace and quiet as you work in it.

I will admit that preserving the harvest is a set of skills that I have not yet mastered.  Certainly it takes time, and some equipment.  But it is the road to self-sufficiency so I will be learning what I need to know and doing what I need to do.

Plan to become food self-sufficient.  It will see you through all manner of disasters, especially financial ones.

Are you food self-sufficient?  Share your experiences in the comments.

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